Italians describe mostaccioli as "little mustaches". They are diagonally cut tubular shapes similar to penne, but larger. Mostaccioli has a smooth surface; Mostaccioli Rigati has a ridged surface. Versatile in size and shape, mostaccioli is good in entrées, side dishes, baked dishes and cold salads. Almost any favorite pasta sauce is complementary. Thinner sauces work better with ridged mostaccioli since the ridges "hold" the sauce. Thicker sauces will cling to smooth mostaccioli.
Available in 16 ounces.