Dumpling Egg Noodles
Dumpling Noodles are short flat pasta strips made with eggs. Noodles come in varying widths: extra wide, wide, medium and fine. Dumpling Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.
Available in 16 ounces.